Almond slivers (use sunflower seeds if allergic) add great texture and more fiber and healthy fats. Creaminess and healthy fats are added with sliced avocado. Here we've got segments of grapefruit and oranges for bright pops of citrus flavor. Leafy greens are great and all, but I love using toppings as a way to add flavors, textures, and other nutrients for a more balanced meal. Y'all know that when it comes to salads, I'm in it for the toppings. Gosh - even if you're not a big grapefruit fan but still want to try this salad, you could even use orange juice instead!
I used the juice from half a fresh grapefruit, but you could totally use bottled 100% grapefruit juice if that's what you have on hand or prefer. The kale is massaged with a delightful grapefruit vinaigrette. While that version boasts dried cranberries, goat cheese, and a cranberry vinaigrette, this citrus kale salad takes a few different flavors, while still combining all the textures and nutrients for one satisfying salad.
This citrus kale salad was totally inspired by my super delicious and popular winter kale salad recipe. This citrus kale salad is a massaged with a simple grapefruit vinaigrette for a satisfying salad packed with delicious flavors and textures.
